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5%Mourvedre
The grapes are hand-harvested when they have reached optimum ripeness
The bunches from these portions of these vineyards are typically light with small concentrated berries
The fruit was gently pressed and settled with judicious use of inert gas
red and dark plums
Sassaia Jacqueline Brut Spumante NV (750 ml) Mont Caume 5%MourvedreThis Chardonnay is done in traditional Champenoise method. The selection is made by hand and is part of the early harvest to ensure proper balance between acidity and fruit for a dry sparkling Brut. The secondary fermentation takes place in bottle for 12 months prior to disgorgement. On the palate, this Spumante Brut is crisp with a long dry finish. Aromas: White flowers, citrus. Flavors: Apricot, with a pleasant citrus finish.
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